To prepare grilled meat:

2023-02-10

1. Wash it with clean water first. Ingredients for 500g meat: 1.5 tsp dark soy sauce, 3 tsp cooking wine, 2 tsp sugar, 5g salt, add some onion, ginger, garlic etc. to remove fishy flavor. Spread, stir and massage the seasoning evenly according to the weight ratio.

2. Do the second massage after half an hour, and so on. After four massages, put it in the refrigerator for 12 hours.

3. Massage and refrigeration are necessary procedures for barbecue to achieve the ideal effect of seasoning.

How to cook chicken wings:
1. After buying ready-made chicken wings from the supermarket (I usually only buy thicker wings), wash them.

2. Use a knife to make a gap between the bones of the wings (but don't cut them off)

3. Mix the chicken wings with half a spoonful of wine, soy sauce, oyster sauce, chicken essence, green onion, ginger, and minced garlic (according to personal taste), and marinate for 2-3 hours.

4. Take out the excess marinade, let the chicken wings dry, and set it up for later use (if it can be cooked before roasting, the taste will be better)

5. If you want the chicken to be softer and tender, you can cook it for a while before roasting, and cook it half-cooked. Don't cook it too old, just cook off the fishy smell and foam.

Fish treatment method:
1. After buying from the market, wash and add salt to the fish maw and fish body.

2. Marinate the fish with half a spoonful of wine, soy sauce (if it is sea pomfret), finely shredded ginger, and minced green onion for 30 minutes to 60 minutes, pour off the excess juice, let it dry for a while, and put it in a box for later use. The processing method of vegetables is to wash and drain the water, no need to pickle, and then apply the seasoning when it is on the grill. The vegetables are grilled, and the most important thing is to drain the water.

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